meRfi®-GM
Allergic reactions / Allergies
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Contents
Pathological immune responses to food include inflammatory responses, such as in allergies causing type 2 immune responses. These can lead to symptoms like abdominal pain or Anaphylactic shock / Anaphylaxis.
IgE glycosylation, and specifically sialylation, is an important regulator of Allergic reactions / Allergies
Allergies are one of the leading medical challenges in highly developed countries, wh…
References (Sources)
- Allergic disease in urban and rural populations: increasing prevalence with increasing urbanization
- An exposome perspective: Early-life events and immune development in a changing world
- Early intervention and prevention of allergic diseases
- Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management
- Immunoregulatory T cell epitope peptides for the treatment of allergic disease
- The rising trends in asthma and allergic diseases
- WAO Special Committee on Climate Change and Biodiversity. The biodiversity hypothesis and allergic disease: World allergy organization position statement