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Gut microbiota / Evidence-based microbiome knowledge (incl. AI chat)
Prebiotics, Probiotics, FMT / Manipulators of the Intestinal Microbiota

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Gut microbiota & Short-Chain Fatty Acids (SCFAs)

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Hundreds of gut bacterial species across many taxa share the genes for fermenting carbohydrates into short-chain fatty acids (SCFAs)
Flint et al. 2015
Manzo & Bhatt 2015

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References (Sources)

A heterogeneous microbial consortium producing short-chain fatty acids from lignocellulose
Shahab et al. 2020 Science 369(6507): eabb1214
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
Morrison & Preston 2016 Gut Microbes 7: 189-200
Review
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis
Portincasa et al. 2022a Int. J. Mol. Sci. 23: 1105
Review
Higher fecal short-chain fatty acid levels are associated with gut microbiome dysbiosis, obesity, hypertension and cardiometabolic disease risk factors.
de la Cuesta-Zuluaga et al. 2018 Nutrients 11: 51
Links between diet, gut microbiota composition and gut metabolism
Flint et al. 2015
Microbiota-Derived Short-Chain Fatty Acids Promote LAMTOR2-Mediated Immune Responses in Macrophages
Wu et al. 2020g
The human microbiome in hematopoiesis and hematologic disorders
Manzo & Bhatt 2015
Review

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Gut microbiota & Short-Chain Fatty Acids (SCFAs)

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