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Intestinal epithelial cells and immune cells take up Short-Chain Fatty Acids (SCFAs) through monocarboxylate transporters and/or sense SCFA signals via G protein-coupled receptors (GPCRs) on the cell surface.
Short-chain fatty acids (SCFAs) offer numerous health benefits: anti-inflammatory, immunoregulatory, [antiobesity](brain://ejIwuyJEJ0id1…