meRfi®-GM
G-Protein Coupled Receptors (GPCRs) & Short-Chain Fatty Acids (SCFAs)
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Short-Chain Fatty Acids (SCFAs) signaling through host receptors, such as Peroxisome proliferator-activated receptor gamma (PPAR-gamma) and G-Protein Coupled Receptors (GPCRs), modulates host health and disease physiology
Short-Chain Fatty Acids (SCFAs), mainly consisting of acetate, propionate, and butyrate, act as ligands for [G-protein coupled receptors (GPCRs](brain://…
References (Sources)
- Acetate and propionate short chain fatty acids stimulate adipogenesis via GPCR43
- Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells
- Deconstructing Mechanisms of Diet-Microbiome-Immune Interactions
- Evaluation of the relationship between GPR43 and adiposity in human
- Microbial influences on epithelial integrity and immune function as a basis for inflammatory diseases
- Regulation of inflammatory responses by gut microbiota and chemoattractant receptor CPR43
- The SCFA receptor GPR43 and energy metabolism