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Short-term dietary interventions can elicit rapid changes in the composition of gut microbiota and their metabolic output.
Consequently, this can modulate the function of immune cells such CD4 + and CD8 + T cells and neutrophils. For instance, short-term consumption of diets rich in fat and sugar, and poor in fiber, significantly reduces the concentrations of short-chain fatty acids (SCFAs), while that of diets rich in [tr…