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Sialic acid binding receptors are selectins and Siglecs
Sialic acids are carboxylated monosaccharides on glycosylated proteins and lipids because of posttranslational modification
Removal of sialic acids moieties exposes underlying glycans(brain://lv2gH4oXPEm5p5_m6-Tz5g/GlycansPolysaccharides) that, in turn, could be recognized or sensed, thereby affecting cell–cell communication
High expression of sialic acids has been proposed to…