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Bioactive peptides are short sequences of amino acids that are released from protein parents through under specific conditions such as enzyme digestion, chemical and physiological mechanisms, and microbial fermentation
These peptides are not only important for their nutritional value but also for their potential health benefits and functional properties. They are found in a variety of sources, including food proteins, microorganisms, and even by-products of food processing.
Bioactive peptides have a wide range of biological activities. They can neutralize free radicals, reduce oxidative stress, and potentially reduce the risk of chronic diseases. Therefore, they act as antioxidants.
Some peptides inhibit the growth of bacteria, fungi, and viruses, acting as Antimicrobials / Antimicrobial activity.
Certain peptides can also help lower blood pressure by inhibiting Angiotensin-converting enzyme (ACE). Peptides also modulate inflammatory responses, which is beneficial in the treatment of conditions such as arthritis and other inflammatory diseases. Antidiabetic and anti-obesity drugs can help regulate blood sugar levels and body weight, thus contributing to the treatment of diabetes and obesity.
see also:
CD26 (Dipeptidyl peptidase 4) (DPP4) inhibitors
CD26 (Dipeptidyl peptidase 4) (DPP4) inhibitors & Type 2 Diabetes (T2D)