What is Western Diet?
Western diet (WD) contains high levels of cholesterol and sugar, in addition to fat
Western-type diets are characterized by high intakes of animal proteins, fats, and refined carbohydrates (sugars) and low intakes of dietary fibers
Western Diet features are: A high intake of red and processed meat, high-fat dairy products, high-sugar drinks, refined grains, butter, etc., and a low intake of dietary fiber
The western is often characterized by high intake of high-fat dairy, processed meats and sugar and low intake of whole grains, fruits and vegetables.
Effects
Increases frequency of metabolic diseases and systemic low-grade inflammation.
Impairs adaptive immune system
Western diets result in elevated insulin, hyperglycemia, high IGF-1, and high cholesterol and triglyceride levels
During consumption of a Western-style obesogenic High-fat diet (HFD), the small intestine (SI) epithelium adapts to contend with the increase in dietary fat.
Specifically, the small Intestine epithelium increases its ability to metabolize fats, protecting the host from features of metabolic dysfunction.
Consumption of red meat and a high glycemic load, as in Western diet, was associated with the Colorectal Cancer (CRC) p53 mutation
Diseases associated with Western Diet
Westernized diet is partly responsible for the increased prevalence of non-communicable diseases, negatively affecting gut microbiota and the immune system.
Western Diet (WD) / Western Pattern Diet causes such impairments as obesity, type 2 diabetes mellitus, Hyperinsulinemia / Insulin Resistance & Western Diet (WD), hypercholesterolemia (HChol), non-alcoholic fatty liver disease (NAFLD), non-alcoholic steatohepatitis (NASH), and systemic inflammation collectively known as Metabolic Syndrome (MetS)
Mechanisms
Western diet-associated systemic alterations impair the blood-brain barrier and development of neuroinflammation paralleled by the accumulation of toxic amyloid.
Western Diet-triggered inflammatory factors entering the brain
Certain areas in the brain, the so-called Circumventricular organs (CVOs) (e.g., mediobasal hypothalamus) , have fenestrated capillaries, where passage is facilitated
The high glucose intake can increase the permeability of the gut barrier and the sensitivity of pro-inflammatory cytokines.
A high-protein or high-fat diet increases oxidative stress in the endoplasmic reticulum (ER) and decreases the expression of MUCIN-2 (MUC2) and Claudin-1 / CLDN1 in the colon tissues of mice.
The balance between nonclassical natural killer T cells and Treg cells is disrupted, ultimately exacerbating experimental colitis
see also:
Autoimmunity & Food / Diets / Nutrients
Inflammatory Bowel Disease (IBD) & Western Diet (WD) / Western Pattern Diet
Metabolic Syndrome (MetS)